DIY flax seed hair gel

I've been cursed with frizzy hair for as long as I can remember (probably since I started dyeing it, so it seems I only have myself to blame!). Whenever I brush my hair *poof* frizz. And so, I've started to use flax seed hair gel to reduce that frizz (and sort out my loose waves... Continue Reading →


Warming tomato and coriander soup recipe

It's been so long since I've had a creamy tomato soup and, since it's still winter, I thought that I'd treat myself to some. I decided to vary it to the shop-bought stuff by adding coriander for extra flavour and chickpeas to boost the nutrient and protein content a bit. I imagine any subtle flavoured pulse... Continue Reading →

Butter bean burger recipe

It's 19:57, 3 minutes until this post goes live (not that I've been posting on time recently) and I don't know what to write for this little intro. I don't tend to have sauce or a spread with this burger. I like it that way, but it makes the photo look like it's missing something.... Continue Reading →

Kale pasta recipe for lazy days

I thought that I'd mix things up a bit and make a meal that actually fits my lazy personality. This takes minimal effort (20 minutes to make and most of that time is letting stuff cook) so even on the laziest of days you won't mind making it! I experimented with an actual dressing (rather... Continue Reading →

1 top, 3 outfits

Just throwing it out there: this post is rather different to usual. I always admire people who can create many outfits out of a few pieces of clothing. I tend to play it safe and wear the same top with the same trousers each week. And so, I wanted to challenge myself to create a... Continue Reading →

Fudge recipe

Raise your hand if you like fudge! Hopefully I wasn’t the only one who participated?  I think the only vegan fudge I’ve come across is Fabulous Free From’s Fudgee Bites. It’s very nice, however it only comes in one flavour, ergo I went all out and made fudge in 3 different flavours to engorge on.... Continue Reading →

Carrot and walnut cake recipe

I'm so pleased with how this turned out. Carrot cake is my partner's, and now my, favourite baked good. He doesn't like nuts though, but he still found this delicious. My record was eating three slices in one day–I don't regret it at all! I found that the coconut cream began to separate when left... Continue Reading →

Red lentil paprikash recipe

Paprikash is traditionally made with sweet paprika, but I didn't have any so I just used regular paprika with some chilli flakes to spice it up a bit (literally). Also sour cream is generally used but I've never had it before so would have nothing to measure against if I made a vegan version myself.... Continue Reading →

Up ↑