Apple and walnut oat biscuits recipe

I do like a good oat biscuit. We’ve been making a lot of apple purée from all the apples in the garden and, rather than solely eating it like baby food, I wanted to make some semi-seasonal (it’s got ginger in) biscuits out of it. They taste really good. They do have a lot of fat in, though, but it’s all ‘good’ fat, so I don’t feel guilty eating three of these bad boys at once!


Serves: 6
Preparation time: 10 minutes
Cooking time: 15 minutes


For the dry ingredients:

  • 1/2 cup self-raising flour (64g)
  • 1/4 cup sugar (57g)
  • 3/4 cup oats (68g)
  • 1/3 cup roughly chopped walnuts (45g)
  • 1 tsp ground ginger

For the wet ingredients:

  • 1/4 cup applesauce (62g)
  • 1/4 cup melted coconut oil (60ml)


  1. Preheat your oven to 200˚C/400˚F/gas mark 6. Lightly grease a baking tray.
  2. In a large bowl, mix together all the dry ingredients.
  3. Add the wet ingredients to the dry, and mix until well combined.
  4. Spoon the mixture onto the baking tray to form 6 circles.
  5. Bake in the oven for 15 minutes until golden on top.
  6. Store in an airtight container for up to 3 days.

Nutritional information
Each biscuit approximately contains:

  • Calories: 260 kcal
  • Fat: 16.0g
  • Carbohydrates: 52.4g
  • Protein: 3.6g

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