Here’s a summer recipe to cool you down and keep you refreshed during these hot months.
Even though I have very sensitive teeth and so all cold foods send my mouth into pretty awful pain, I suffer through it to enjoy the deliciousness of sorbet!
I was really keen to try a berry sorbet and since we have blackberries in the freezer from last year’s harvest I decided to use them. Also, I threw in some lemon juice for a lovely sour kick.
- 400g frozen blackberries
- juice of 1 lemon
- maple syrup (optional)
- Blitz all the ingredients together in a powerful blender or food processor until smooth.
- Scoop into a pretty bowl and drizzle over some maple syrup then serve.
- Store in an airtight container in the freezer for about a month.
Each serving approximately contains:
- Calories: 62 kcal
- Fat: 0.5g
- Carbohydrates: 15g
- Protein: 1.4g