Pasta with pea pesto recipe

Recently, I shared my pea pesto recipe and so I wanted to share with you this delicious pasta recipe I’ve been using it in. I find that the pesto adds a lovely richness to the pasta. The extra ingredients are basically an unblended version of the pesto, which really enhances the flavour and makes it even more yumcious.


Serves: 4
Preparation time: 5 minutes
Cooking time: 12 minutes
Total time: 17 minutes


  • 300g pasta (I used brown rice spaghetti)
  • 12 tbsp pea pesto
  • 4 salad tomatoes, diced
  • 160g peas, fresh or frozen
  • 4 tbsp sesame seeds
  • juice of 1 lemon


  1. Cook the pasta according to the packet’s instructions, drain and then transfer to a large bowl.
  2. If you’re using frozen peas, fill a small pan 3/4 full with boiling water and simmer the peas for 4 minutes then drain.
  3. Stir the pesto, tomatoes, peas, sesame seeds and lemon juice into the pasta and then serve.

Nutritional information

  • Calories: 581 kcal
  • Fat: 19.8g
  • Carbohydrates: 72.5g
  • Protein: 23.0g

I tried pasta and pesto with pomegranate the other day and it was delicious. You must try it!



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