Rhubarb and oat slice

It's rhubarb season again! So, it's only natural that I wanted to try something new with it! Makes: 12Preparation time: 30 minutes Ingredients For the biscuit layer: 4 medjool dates150g porridge oats2 tbsp walnut butter For the top layer: 100g stewed rhubarb20g chia seeds30g porridge oats Instructions Soak the dates in hot water for 15... Continue Reading →

Vegan creamy spaghetti and ‘bacon’

My partner had gone out for the day, so I treated myself to a fabulous lunch to make him jealous!! We had some 'Smoky Bits' by Oumph in the freezer, which we've mainly been having on pizza. But they don't crisp up in the oven so I wanted to try frying them with this pasta.... Continue Reading →

Black rice and sweet potato wrap

I love sweet potato spread on wraps. Maybe I just love sweet potato. This is another wrap which I've made recently to just add to my wrap marathon. Makes: 2 wrapsPreparation time: 15 minutesCooking time: 40 minutes Ingredients 60g black rice 1 medium sweet potato, peeled and roughly chopped4 mushrooms, diced80g cooked kidney beans1 garlic... Continue Reading →

French toast with plums

It's been a while since I've made french toast. I made the batter a bit different to the last french toast recipe I shared as I had a banana that was going too ripe so I included that. Serves: 1Preparation time: 15 minutesCooking time: 3 minutes Ingredients 25ml plant-based milk1 tbsp maple syrup25g gram flour1/4 tsp cinnamon1/8... Continue Reading →

Green lentil salad

Some days are acceptably warm, which is a complete change to the previous few weeks we've been having of near constant rain. So, it seemed appropriate to make a proper salad. Serves: 2Preparation time: 15 minutes Ingredients 2 tbsp walnut butter2 tsp maple syrup400g tin green lentils, rinseda handful of spinach leaves, shredded10 cherry tomatoes,... Continue Reading →

Blueberry custard pots

I made some rhubarb and custard pots back in the day. These ones are based off that but with a biscuit layer this time around. But, rhubarb is finally back in season (yay!), so if you're not feeling blueberries, you could always make these with rhubarb instead. Makes: 6Preparation time: 1 hourCooking time: 10 minutes... Continue Reading →

My partner made sushi

While I made the warm sweet potato salad at the weekend, my partner had a go at making sushi. He's not one for cooking, so I thought I'd give little guidance to see how he'd manage by himself. I'm not totally mean though, I generously cut the veg for him. He used one sheet of... Continue Reading →

Warm sweet potato salad

Even though it's spring, it's been a very wet May here in the UK. So, since it's not exactly salad weather, I made a warm salad instead. I think all the veg tastes really nice together. Serves: 1Preparation time: 15 minutesCooking time: 25 minutes Ingredients 1 medium sweet potato, peeled and diced2 tsp oil1 tbsp... Continue Reading →

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